Breathe Easy & Get Clean O2 with These Air Purifiers - TMZ
Breathe Easy & Get Clean O2 with These Air Purifiers - TMZ |
- Breathe Easy & Get Clean O2 with These Air Purifiers - TMZ
- New Air Purifier Incorporates Anodized Aluminum Housing - ThomasNet News
- Lake County restaurant inspections for Sept. 14-19 - Daily Commercial
| Breathe Easy & Get Clean O2 with These Air Purifiers - TMZ Posted: 22 Sep 2020 09:33 AM PDT  TMZ may collect a share of sales or other compensation from links on this page. You see it, we see it, everyone does -- skies are hazier, and more and more of the country is on fire than ever. That doesn't mean you can't take in a breath of fresh air though! This HEPA 3-in-1 desktop air purifier is just what you need when you're either at the office or living that work-from-home life and want the air around you to be clean and free of contaminants. Concentrating on that assignment will be easier knowing you are in a clean breathing space, right???  Now, this big guy uses an advanced 6-stage purification system that purifies any room up to 550sqf. You and the rest of the family can sit comfortably without having to breathe in all that pet dander, mold, dust, viruses, bacteria, and other dirty compounds. Put it in the corner of your living room, bedroom, basement ... well, anywhere you want to breathe easily!!! Now if you're asking for a purifier with an extensive filtration system, this 5-in-1 HEPA air purifier will do. It has a Pre-Filter, True HEPA Filter, Cold Catalyst, Activated Carbon Filter, and a Negative Ion Generator. Begone, you pesky dust mites and dander (and much much more), there's no room for you in this house!!!  Traveling and want to breathe in the cleanest possible air around you? That's what this portable personal air purifier is for. You never know who stayed in that hotel room before you. It's always best to be safe and this one helps kill infectious bacteria using anti-microbial silver! Even if you aren't traveling and want to enjoy some crisp, clean air, you can just set it on your side table, desk, or nightstand and let it get to work. Another nifty traveling purifier is this one that fits in most cup holders!!! Whether you're driving by yourself or with a packed car, having this ultra-quiet purifier will provide you with a peace of mind. Especially if you're somewhat of a germaphobic (there's no shame in that).  And yes, if you can believe it ... we got even more to offer than all that. We'll stop talkin' and start letting you shop. Peep the deals below and go hog wild ... if you must. Envion EA150 HEPA 3-in-1 Desktop Air Purifier at just $77 PURO²XYGEN P500 Air Purifier for less than $170 5-in-1 Air Purifier with HEPA Filter & Negative Ion Generator is just over $100 Wynd Plus: Smart Personal Air Purifier with Air Quality Sensor normally runs about $200, but it's on sale with coupon code WYNDPLUS, which knocks it down to $175 CleanLight Air UV Air Purifier is only $100  |
| New Air Purifier Incorporates Anodized Aluminum Housing - ThomasNet News Posted: 23 Sep 2020 04:46 AM PDT Press Release Summary:
Original Press Release:Molekule Launches Air Pro: Professional-Grade Air Purifier Engineered for Businesses and Designed to Fit HomesAir Pro delivers 3x more airflow, detects three particle sizes and destroys pollutants with Molekule's PECO technology; SAN FRANCISCO, Sept. 22, 2020 /PRNewswire/ -- Molekule, the leader in reinventing air purification, today announced Molekule Air Pro, their latest professional-grade air purifier engineered for the demands of commercial spaces. Built with 3x the airflow, 3 sizes of particle sensing, and 3 ways to protect against pollutants, Air Pro also leverages Molekule's proprietary and award-winning PECO technology, which is scientifically proven to destroy bacteria, viruses, mold, allergens, chemicals, and many other pollutants in the air. According to a recent Molekule study which polled 1,000 American consumers, pollution and airborne viruses are leading drivers affecting how consumers are considering re-entering spaces during COVID-19. Survey results showed that 77% of travelers said that air purifiers are an essential part of a hotel room. What's more, when it comes to America's commercial reopening, 73% of Americans said they would feel more comfortable eating indoors at a restaurant that has multiple air purifiers on site. Molekule air purification solutions are designed and built to help address these issues. In independent, third-party testing, Air Pro demonstrated greater than 4-log, or 99.99% reduction, of aerosolized RNA virus MS2 in 30 minutes in a standard room-size chamber after a single injection of the virus. Additional testing on airborne chemicals called VOCs showed Air Pro's ability to reduce concentrations of common household VOCs below detectable levels within a matter of hours, based on testing in a chamber following a single injection of the pollutants. This included reducing concentrations of Limonene, a major scent ingredient in cleaning chemicals which can act as an allergen and skin irritant, and Toluene, a VOC that in high concentrations can affect the central nervous and respiratory systems, liver, and kidneys, down to undetectable levels. It also reduced concentrations of Formaldehyde by 70% in 4 hours. Formaldehyde is carcinogenic and exposure to it can lead to skin, eye, and respiratory irritation, claims backed by the World Health Organization. Air Pro combines many current Molekule features with new technologies to deliver a state-of-the-art air purification solution for larger spaces. Key features and benefits include:
Air Pro was recently adopted by former NFL tight end, actor and current Dancing with the Stars contestant Vernon Davis, who is also a Molekule brand ambassador and the franchise owner of five Bay Area Jamba Juice locations, in which he is integrating the devices. "I was inspired to go into this business by Venus and Serena Williams. As an elite athlete, I care deeply about the air I breathe, and, as a business owner, I am also faced with making decisions for my staff and customers. The COVID-19 pandemic, coupled with the recent Bay Area wildfires, forced me to look at air quality differently. It was extremely important for me to find an air purification solution that helps provide an added layer of protection for my stores. I found that in Molekule's Air Pro device." "Air Pro marks a significant step forward in the space of air purification," said Jaya Rao, CEO of Molekule. "This is an air purifier built for the demands of businesses, offices and commercial spaces, while harnessing the same premium design and core technology as our other consumer products. The challenges people face with indoor air quality today have evolved. Air Pro was built to help provide a solution to today's worsening air, all while continuing to provide ease of use to users." Air Pro incorporates an anodized aluminum housing, a textured base and a vegan leather handle for a warm and contemporary design, materials that were strategically chosen due to their low VOC exposure and are disinfectable. Available for pre-order nationwide on Sept. 22, 2020, through Molekule.com, BestBuy.com and Amazon.com, Air Pro retails for $1,199, with filter subscriptions running $99 for a 6-month supply, and is designed for rooms of up to 1,000 square feet. About Molekule Molekule Inc More from Architectural & Civil Engineering Products |
| Lake County restaurant inspections for Sept. 14-19 - Daily Commercial Posted: 23 Sep 2020 09:28 AM PDT  These are recent restaurant inspection reports for Lake County — from Sep. 14-19 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Please note that some more recent, follow-up inspections may not be included here. Frogger's Grill And Bar 4931 Lake Park Court, Mount Dora Routine inspection Sept. 14, 2020. Follow-up needed: Warning issued. 45 total violations, with 5 high-priority violations: -- High Priority - Cooked failed to wash hands when changing gloves to initiate a task working with food. -- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touching egregiously soiled tallboy handles and then ready to eat seasoning without washing hands -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Per operator less than four. Operator moved to quick chill chicken (51°F - Cold Holding) **Corrective Action Taken** **Warning** -- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Per operator less than four. Operator is reheating to 165° chili (120°F - Hot Holding) meat sauce (115°F - Hot Holding) **Corrective Action Taken** **Warning** -- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. -- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. -- Intermediate - Cutting board(s) stained/soiled in kitchen **Repeat Violation** -- Intermediate - Encrusted material on can opener blade. -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back area by pizza over deli paper and scrub pads stored in hand washing sink -- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue throughout establishment -- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. -- Intermediate - Reach-in cooler shelves soiled with food debris throughout establishment -- Intermediate - Slicer blade soiled with old food debris. -- Basic - Accumulation of debris inside warewashing machine. -- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** -- Basic - Bathroom facility not clean. Employee bathrooms extremely soiled -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Buildup of food debris/soil residue on equipment door handles throughout establishment including walk in cooler and freezer door and handle -- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in kitchen -- Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen -- Basic - Ceiling/ceiling tiles/vents extremely soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Repeat Violation** -- Basic - Cook with no beard guard/restraint while engaging in food preparation. -- Basic - Cove molding at floor/wall juncture broken/missing walk in freezer -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.p in back kitchen -- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and body spray is stored on top single service items and sweetener **Corrected On-Site** **Repeat Violation** -- Basic - Fan cover in walk-in cooler has accumulation of dust or debris. -- Basic - Floor area(s) covered with standing water on cook line **Repeat Violation** -- Basic - Floor not cleaned when the least amount of food is exposed throughout entire establishment -- Basic - Floor tiles missing and/or in disrepair and/or in disrepair on cook line **Repeat Violation** -- Basic - Hood filter missing and disrepair from automatic fire suppression/exhaust system in kitchen -- Basic - Hood soiled with accumulated grease, dust or food debris. -- Basic - Ice buildup in walk-in freezer. -- Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored and touching sugar in large white container next to ice machine **Repeat Violation** -- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** -- Basic - Light shield damaged/in disrepair in walk in cooler -- Basic - Ripped/worn tin foil used as food-contact shelf cover in back kitchen -- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to ketchup and over single service items under microwave on server line -- Basic - Single-service utensils reused. A plastic gallon has been cut and used to pour spices per operator -- Basic - Standing water in bottom of reach-in-cooler in kitchen **Repeat Violation** -- Basic - Stored food not covered. Pork and prepped potatoes not covered in walk in cooler -- Basic - Unsealed concrete floor in bar -- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. -- Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. -- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** -- Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** Ruby Tuesday #7123 9616 US Hwy 441, Leesburg Routine inspection Sept. 16, 2020. Follow-up needed: Warning issued. 16 total violations, with 5 high-priority violations: -- High Priority - Displayed food not properly protected from contamination. Crackers are not under sneeze guard. Operator repositioned under sneeze guard **Corrected On-Site** -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooke touched face with bare hands and put on gloves without washing hands **Corrected On-Site** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to quick chill butter (50°F - Cold Holding); sliced tomatoes (47°F) potato salad (52°F - Cold Holding); cooked eggs (52°F - Cold Holding); cooked pasta salad (52°F - Cold Holding); ham (52°F - Cold Holding) shredded cheddar (50°F - Cold Holding); diced tomatoes (47°F - Cold Holding); **Corrective Action Taken** **Warning** -- High Priority - Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began (except cut tomatoes). potato salad (52°F - Cold Holding); cooked eggs (52°F - Cold Holding); cooked pasta salad (52°F - Cold Holding); -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potato salad less than 2 hours per operator. Operator added to time chart **Corrective Action Taken** -- Basic - Build-up of grease on nonfood-contact surface on shelves in kitchen and sides of equipment -- Basic - Gaskets with slimy/mold-like build-up.p in kitchen throughout -- Basic - Grease accumulated on kitchen floor and/or under cooking equipment under all kitchen equipment -- Basic - Hole in or other damage to wall in storage area -- Basic - Interior of microwave soiled with encrusted food debris. -- Basic - Single-service articles improperly stored. Single service cups stored on floor in hallway **Corrected On-Site** -- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes stored over ready to eat cheese and prepped produce **Corrected On-Site** -- Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen -- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. -- Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen end of line -- Basic - Waste line missing at soda gun holster in bar Shiner's 134 W Ruby Street, Tavares Routine inspection Sept. 18, 2020. Met standards. 12 total violations, with 5 high-priority violations: -- High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale Green bean and ham dated 9/10/2020 -- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hair and proceeded to work with utensils -- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked green beans with ham dated 9/10/2020 in walk in cooler. See stop sale. **Corrective Action Taken** -- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours sausage gravy (49°F - Cold Holding) -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours. See stop sale sausage gravy (49°F - Cold Holding) **Corrective Action Taken** -- Intermediate - Certified food manager unable to answer basic questions about allergens. Provided operator with allergens hand out **Corrective Action Taken** -- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and cream **Corrected On-Site** -- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket in kitchen by door -- Basic - Cook with no hair restraint while engaging in food preparation. -- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in standing water in side bar. Operator removed and is wash, rinse, sanitizing scoop. **Corrected On-Site** -- Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to bar doors **Corrected On-Site** -- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in side bar China Star 18993 US Hwy 441, Suite 108, Mount Dora Routine inspection Sept. 14, 2020. Met standards. 21 total violations, with 4 high-priority violations: -- High Priority - Container of medicine improperly stored. Employee medicine is stored on top of cans of food in storage area **Corrected On-Site** -- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook eating an apple by the back door and came to the wok station to cook without washing his hands **Corrected On-Site** -- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat prepped cabbage in walk in cooler **Corrected On-Site** -- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw unpasteurized shell eggs stored over shrimp in reach in cooler located across from walk **Corrected On-Site** -- Intermediate - Handwash sink not accessible for employee use due to being blocked byshelf unit with multiple cleaning supplies located in front counter area. Handwashing sink by back door is blocked with multiple buckets. **Corrected On-Site** -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand soap stored in hand washing sink in front counter. **Corrected On-Site** -- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue located across from fryers -- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in kitchen cooked egg rolls and chicken without date mark per operator more than 24 hrs -- Basic - Accumulation of food debris/soil residue on handwash sink throughout establishment -- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls without handle used to scoop rice stored in storage area **Corrected On-Site** -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Old cans used to store food and water for utensils in multiple locations throughout establishment -- Basic - Cutting board has cut marks and is no longer cleanable located on cold table -- Basic - Employee with no hair restraint while engaging in food preparation of any employee -- Basic - Exterior door has a gap at the threshold that opens to the outside. -- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. -- Basic - Food stored on floor. Multiple save buckets stored on floor of walk in cooler and freezer -- Basic - Gaskets with slimy/mold-like build-up throughout establishment -- Basic - Ripped/worn tin foil used as food-contact shelf cover. -- Basic - Stored food not covered. Beef and chicken in walk in freezer stored not covered Rice, prepped cabbage and onion stored uncovered in walk in cooler New China Buffet Of Eustis Inc 304 W Ardie Ave, Eustis Routine inspection Sept. 15, 2020. Follow-up needed: High-priority violations found, and administrative action recommended. Nine total violations, with four high-priority violations: -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. -- High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 at sugar container in dry storage. Container was removed and discarded in dumpster. 1 live roach left was killed by operator, no other activity observed elsewhere . **Corrected On-Site** **Admin Complaint** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f, Beef 48f. Less than 4 hours. Advised to rapid chill. -- High Priority - Toxic substance/chemical stored by or with food. Lysol stored over sugar on dry storage shelf. -- Basic - Bowl or other container with no handle used to dispense food. Macaroni scoop. -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Floors not maintained smooth and durable. Walk in cooler. -- Basic - Ripped/worn tin foil used as food-contact shelf cover. Over oven. -- Basic - Stored food not covered. Beef in walk in freezer. Leena F&B Inc 815 N 14 St, Leesburg Routine inspection Sept. 14, 2020. Follow-up needed: Warning issued. Seven total violations, with four high-priority violations: -- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw liver not separate from peppers in walk in cooler. **Corrected On-Site** **Warning** -- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloves without changing them. **Warning** -- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Wings 101f. Less than 2 hours. Gyro meat 83f. Less than 2 hours. Advised to reheat. Operator applied high heat. **Corrective Action Taken** **Warning** -- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By three compartment sink. **Corrected On-Site** **Warning** -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** -- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. -- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Frogger's Grill And Bar 4931 Lake Park Court, Mount Dora Routine inspection Sept. 15, 2020. Met standards; earlier problems corrected. 43 total violations, with 3 high-priority violations: -- High Priority - - From initial inspection : High Priority - Cooked failed to wash hands when changing gloves to initiate a task working with food. - From follow-up inspection 2020-09-15: **Time Extended** -- High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touching egregiously soiled tallboy handles and then ready to eat seasoning without washing hands - From follow-up inspection 2020-09-15: **Time Extended** -- High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled in kitchen **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back area by pizza over deli paper and scrub pads stored in hand washing sink - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue throughout establishment - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris throughout establishment - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Bathroom facility not clean. Employee bathrooms extremely soiled - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout establishment including walk in cooler and freezer door and handle - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in kitchen - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents extremely soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Cook with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing walk in freezer - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.p in back kitchen - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and body spray is stored on top single service items and sweetener **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Floor area(s) covered with standing water on cook line **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout entire establishment - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair on cook line **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Hood filter missing and disrepair from automatic fire suppression/exhaust system in kitchen - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored and touching sugar in large white container next to ice machine **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in walk in cooler - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover in back kitchen - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Single-service utensils reused. A plastic gallon has been cut and used to pour spices per operator - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in kitchen **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Stored food not covered. Pork and prepped potatoes not covered in walk in cooler - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Unsealed concrete floor in bar - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** Saigon Fusion 16700 US 441, Mount Dora Routine inspection Sept. 15, 2020. Follow-up needed: Warning issued. 18 total violations, with 3 high-priority violations: -- High Priority - Cookfailed to wash hands before putting on gloves to initiate a task working with food. -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 50ppm retake **Corrected On-Site** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours sushi rice (72°F - Cold Holding) **Corrective Action Taken** -- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. -- Intermediate - Cutting board(s) stained/soiled in kitchen -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink n dishwasher area -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler no date mark **Repeat Violation** -- Basic - Employee beverage container on a food preparation table in kitchen **Corrected On-Site** -- Basic - Fan cover in walk-in cooler has accumulation of dust or debris. -- Basic - Food stored on floor. Case of shrimp on walk in freezer floor -- Basic - Ice buildup in walk-in freezer. -- Basic - Soil residue build-up on nonfood-contact surface Exterior of rice cooker, Exterior of 1 burner range, -- Basic - Stored food not covered. Chicken broth not covered in walk in cooler -- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. -- Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment -- Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen **Corrected On-Site** McDonald's #6108 10402 S Hwy 441, Leesburg Routine inspection Sept. 16, 2020. Met standards. 16 total violations, with 3 high-priority violations: -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with eggs took off white gloves and put on blue gloves without washing hands **Corrected On-Site** -- High Priority - Raw animal food stored over ready-to-eat food. Raw unpasteurized sell eggs stored over ready to eat butter in egg cooler **Corrected On-Site** -- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** -- Intermediate - Accumulation of black/green mold-like substance on/around juice dispensing nozzles next to Drive thru **Corrected On-Site** -- Intermediate - Handwash sink not accessible for employee use due to being blocked by dust pan and broom by front register. Handsink blocked by bread racks outside office door. Handwashing sink in dishwasher area blocked by a cart **Corrected On-Site** -- Intermediate - Ice chute in drive thru area drink machine soiled/build up of mold-like substance/slime. -- Intermediate - No soap provided at handwash sink outside office door -- Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in drive thru area -- Basic - Ceiling tile missing in back hallway past walk in cooler -- Basic - Coffee filters not stored in a protected manner to prevent contamination on top of latte machine uncovered **Corrected On-Site** -- Basic - Equipment or utensils not designed or constructed in a durable manner. Cover for ice bin on top of soda dispenser is broken and cracked. **Repeat Violation** -- Basic - Floor tiles missing and/or in disrepair and/or in disrepair behind ice machine -- Basic - Grease accumulated on kitchen floor and/or under cooking equipment on fryer side of kitchen -- Basic - Ice buildup in reach-in French fry freezer. -- Basic - Reach in refrigerator in disrepair not in use on fryer side. Reach in refrigerator in disrepair not in use behind burrito cooler -- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm under pick up window 50 ppm retake **Corrected On-Site** Havana 1959 Cuban Cuisine 1080 E Alfred St, Tavares Complaint inspection Sept. 18, 2020. Time extension given to correct earlier problems. 16 total violations, with 3 high-priority violations: -- High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food, seafood and Beef over cheesecake outside back storage freezer - From follow-up inspection 2020-09-18: **Time Extended** -- High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by a bag of onions **Corrected On-Site** - From follow-up inspection 2020-09-18: **Time Extended** -- High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, wait station quaternary over 400 ppm, operator corrected to 200 ppm **Corrected On-Site** - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired to unit on cooks line - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by slicer, and multiple items outside storage unit next to ice machine - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing, cook washed shrimp in pan at hand sink - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No handwash sink for employees at bar that has been added up front - From follow-up inspection 2020-09-18: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** - From follow-up inspection 2020-09-18: Time extended 30 days, added bar as remodel for the record per Cecilia Chiu **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, nothing in outside coolers is dated **Repeat Violation** - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer outside storage - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by hot holding units and by stove **Repeat Violation** - From follow-up inspection 2020-09-18: **Time Extended** Ikaho Sushi 7965 State Road 50, Suite 900, Groveland Routine inspection Sept. 17, 2020. Follow-up needed: Warning issued. 10 total violations, with 3 high-priority violations: -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f, Salmon 47f, Yellowtail 47f, Crab stick 47f. Less than 4 hours. Advised to rapid chill. **Warning** -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Begin time documented but no end time. Manager corrected. **Corrected On-Site** **Warning** -- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles. **Warning** -- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under flat grill. -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Food debris/dust/grease/soil residue on exterior of oven. -- Basic - Soil residue build-up on nonfood-contact surface. Tempura batter table top. -- Basic - Time/temperature control for safety food thawed at room temperature. Beef. CJ's Seafood Company 108 N Bay St, Eustis Licensing inspection Sept. 15, 2020. Met standards. Six total violations, with three high-priority violations: -- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. -- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon stored on pickles. **Corrected On-Site** -- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over noodles in walk in cooler. Raw shell eggs over coleslaw in walk in cooler. **Corrected On-Site** -- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wait station cooler. -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gumbo. New China 8 Inc 16892 US Hwy 441, Mount Dora Routine inspection Sept. 15, 2020. Met standards. 18 total violations, with 2 high-priority violations: -- High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Cook opened walk in cooler door with bare hand in returned to the kitchen to begin cooking without washing hands **Corrected On-Site** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator quick chilling to 41° or below cooked noodles (51°F - Cold Holding) **Corrective Action Taken** -- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken nuggets without date mark -- Basic - Bowl or other container with no handle used to dispense food in dry ingredients throughout establishment -- Basic - Cardboard used to line nonfood-contact shelves next to to the fryer and side of fryer -- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks open from employee in reach in cooler and walk in cooler -- Basic - Exterior door has a gap at the threshold that opens to the outside from back of establishment -- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. -- Basic - Food stored on floor. Buckets of sauce stored in walk in cooler on floor -- Basic - Interior of microwave soiled with encrusted food debris. -- Basic - Plumbing system in disrepair. Cold water off in hand wash sink next to fryer. -- Basic - Reach-in freezer gasket torn/in disrepair. -- Basic - Reuse of single-service articles. Metal cans used to store raw beef, utensils and multiple other items. Top of plastic gallon container used for sive -- Basic - Soil residue build-up on nonfood-contact surface outside of all dry mix containers and exterior of rice cooker -- Basic - Stored food not covered. Prep onion, cut cabbage chicken nuggets and chicken wings not covered in walk in cooler -- Basic - Working containers of food removed from original container not identified by common name. White powder substance not labeled in plastic container in storage area Comfort Inn And Suites 1380 E Burleigh Blvd, Tavares Routine inspection Sept. 15, 2020. Met standards. Nine total violations, with two high-priority violations: -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen put on gloves without washing hands to touch clean smallware **Corrected On-Site** -- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using non commercial dishwasher. Utensils will be rehashed and sanitized in 3 compartment sink -- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -- Basic - Dishmachine has no data plate/operating specifications. Establishment using residential dish machine -- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinsed tray to juice machine without sanitizing. Operator will rehash and sanitize equipment **Corrective Action Taken** -- Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). Establishment using residential dishwasher per operator -- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Establishment is using a wiping towel as drain board -- Basic - Plumbing system in disrepair. Water leaking from juice machine -- Basic - Single-service articles improperly stored. In storage area n kitchen single service cups and bowls stored on floor Darrells Diner # 10 1000 Bichara Blvd, The Villages Routine inspection Sept. 16, 2020. Met standards. Eight total violations, with two high-priority violations: -- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over deli meats in walk in cooler. **Corrected On-Site** -- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage patties, Potatoes, Bacon. Manager determined correct time. **Corrected On-Site** **Repeat Violation** -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cooking pan. **Corrected On-Site** -- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in prep cooler. -- Basic - Accumulation of debris on exterior of warewashing machine. -- Basic - Food stored on floor. Cooking oil by walk in cooler. **Corrected On-Site** -- Basic - Reuse of single-service articles. Egg flats lining shelf above cookline. -- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table. Gator Bay Bar & Grill 10320 County Road 44, Leesburg Routine inspection Sept. 18, 2020. Follow-up needed: Warning issued. Six total violations, with two high-priority violations: -- High Priority - Raw animal food stored over ready-to-eat food. Raw shell unpasteurized eggs stored over ready to eat sauce in reach in cooler located in kitchen **Corrected On-Site** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill chicken (50°F - Cold Holding); Fish (48°F - Cold Holding) **Corrective Action Taken** -- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** -- Intermediate - Records/documents for required employee training do not contain all of the required information Card not filled out test waiting to mail in. Alissa King -- Basic - Grease accumulated on kitchen floor and/or under cooking equipment. -- Basic - Interior of ice machine with rust that has pitted the surface. Our El Maries Pizzeria & Sub Shoppe 200 N Bay St, Eustis Routine inspection Sept. 16, 2020. Met standards. Five total violations, with two high-priority violations: -- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dated 09-08. -- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna dated 09-08. -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan, bucket in sink by three compartment sink. **Corrected On-Site** -- Intermediate - Hot water not provided/shut off at employee handwash sink. By three compartment sink. -- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Burger King #13907 1990 N State Road 19, Eustis Routine inspection Sept. 15, 2020. Met standards. Four total violations, with two high-priority violations: -- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over pickles in walk in cooler. -- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -- Intermediate - Employee used handwash sink as a dump sink. Large quantity of ice in handsink by fryers. -- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small leak from ceiling by ice machine. McDonald's 460 W Broad St, Groveland Routine inspection Sept. 17, 2020. Follow-up needed: Warning issued. Three total violations, with two high-priority violations: -- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 49f, Cheese 48f, Dairy mix 48f, Cut lettuce 50f, Ham 49f, Eggs 50f. Held over 4 hours. **Warning** -- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49f, Cheese 48f, Dairy mix 48f, Cut lettuce 50f, Ham 49f, Eggs 50f. Over 4 hours. **Warning** -- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in cooler under coffee machine. **Corrected On-Site** The Cascades Of Groveland Homeowners' Association, Inc 100 Falling Acorn Ave, Groveland Routine inspection Sept. 17, 2020. Met standards. Two total violations, with both as high-priority violations: -- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings dated 09-09. -- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings dated 09-09. Red Lobster #0480 10010 US 441, Leesburg Routine inspection Sept. 16, 2020. Met standards. 18 total violations, with one high-priority violation: -- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects on drain pipe in the bar under 3 compartment sink . Operator killed insects and sanitized area. Next routine inspection per Valerie Freeman -- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with long polished nails putting biscuits on a plate and making drinks without gloves **Corrected On-Site** -- Intermediate - Hot water not provided/shut off at employee handwash sink in the bar on the far side of bar has hot and cold water off -- Intermediate - Interior of salad bar reach-in cooler soiled with accumulation of food residue and standing water drain on floor when opened -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar at closed end. -- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Katelyn Certification is a copy on file. -- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks open bottle of water stored in reach in cooler in kitchen **Corrected On-Site** -- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with multiple bracelets on putting biscuits on a plate and making drinks without gloves -- Basic - Floor area(s) covered with standing water in dry box walk in cooler -- Basic - Floor drains/drain covers heavily soiled in the bar under 3 compartment sink -- Basic - Garbage can located outside has no lid or lid open/broken. -- Basic - Garbage on the ground and/or pad around dumpster. -- Basic - Ice buildup in walk-in freezer. -- Basic - Interior of microwave soiled with encrusted food debris located by walk in cooler -- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler middle of kitchen and salad bar have rusted shelves -- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** -- Basic - Soiled reach-in cooler gaskets on all refrigerator on cookline -- Basic - Waste line missing at soda gun holster in bar Hibachi Express 260 Citrus Tower Blvd Unit A, Clermont Routine inspection Sept. 15, 2020. Met standards. 11 total violations, with one high-priority violation: -- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink. -- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. -- Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice, sugar, starch. **Corrected On-Site** -- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind soda nozzles in dining room. -- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** -- Basic - Food stored on floor. Tub of rice stored on floor in kitchen. **Corrected On-Site** -- Basic - Ice buildup in walk-in freezer. Around the door. -- Basic - Reach-in cooler gasket torn/in disrepair. Lowboy cooler under make table. -- Basic - Soiled reach-in cooler gaskets. Lowboy cooler under make table. -- Basic - Walk-in freezer gasket torn/in disrepair. -- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink. **Corrected On-Site** China Kitchen 7985 State Road 50, Suite D 300, Groveland Routine inspection Sept. 17, 2020. Met standards. Nine total violations, with one high-priority violation: -- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut onions in walk in cooler. **Repeat Violation** -- Intermediate - Encrusted material on can opener blade. **Repeat Violation** -- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By front counter. -By three compartment sink. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Food stored on floor. Cooking oil in kitchen. -- Basic - In-use knife/knives stored in cracks between pieces of equipment. -- Basic - Reuse of single-service articles. Cardboard box holding cutting board. Dunkin' Donuts 353094 10315 US 441, Leesburg Routine inspection Sept. 16, 2020. Met standards. Eight total violations, with one high-priority violation: -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working front counter changed gloves without washing hands to handle food **Corrected On-Site** -- Basic - Fan cover in walk-in cooler has accumulation of dust or debris. -- Basic - Floor soiled/has accumulation of debris in walk in cooler **Corrected On-Site** -- Basic - Food stored on floor. Case of water on floor of walk in cooler Multiple case of food on walk in freezer floor **Corrected On-Site** -- Basic - Ice buildup in walk-in freezer. **Repeat Violation** -- Basic - Old labels stuck to food containers after cleaning. Clean container stored on rack across from 3 compartment sink has stickers on it **Corrected On-Site** -- Basic - Reach-in cooler gasket torn/in disrepair with eggs -- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Paradise Cove Grill And Seafood 9350 US Highway 192 Suite 102, Clermont Routine inspection Sept. 14, 2020. Met standards. Eight total violations, with one high-priority violation: -- High Priority - Toxic substance/chemical stored by or with food. Bottle of cleaner on make table cutting board with food in make table. **Corrected On-Site** -- Intermediate - Interior of reach-in cooler with accumulation of standing water. Lowboy cooler under make table. -- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of cleaner on make table. **Corrected On-Site** -- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above steam table. -- Basic - Fan cover in walk-in cooler has accumulation of dust or debris. -- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** -- Basic - Walk-in cooler gasket torn/in disrepair. -- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Twistee Treat 397 E Burleigh Blvd, Tavares Routine inspection Sept. 14, 2020. Met standards. Seven total violations, with one high-priority violation: -- High Priority - Employee took cash and touched bottom of cone without washing hands **Corrected On-Site** -- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. -- Intermediate - Employee making ice cream with artificial nails/nail polish working with exposed food without wearing intact gloves. -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front area -- Basic - Cream Cutting board has cut marks and is no longer cleanable. -- Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in rainbow sprinkles -- Basic - Open dumpster lid. Sarah Greek Village Deli 16640 Cagan Crossings Blvd 305, Clermont Routine inspection Sept. 17, 2020. Met standards. Seven total violations, with one high-priority violation: -- Intermediate - Encrusted material on can opener blade. Operator discarded can opener. **Corrected On-Site** -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Carbon dioxide/helium tanks not adequately secured. Operator stated they are no longer being used, advised operator to have them removed, or secure them. **Repeat Violation** -- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bag in box soda. **Repeat Violation** -- Basic - Employee with no hair restraint while engaging in food preparation. -- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Krispy's Fried Chicken 307 Board Street, Groveland Routine inspection Sept. 18, 2020. Met standards. Six total violations, with one high-priority violation: -- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread without gloves. -- Intermediate - Walk -in cooler shelves soiled with food debris. -- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. -- Basic - Floor soiled/has accumulation of debris. Walk in cooler. -- Basic - Shelf under preparation table soiled with food debris. -Flour shelf. -Under microwave. -- Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline equipment. Sully's Smokehouse 10820 Cr 44, Leesburg Routine inspection Sept. 18, 2020. Met standards. Four total violations, with one high-priority violation: -- High Priority - Raw animal food stored over ready-to-eat food. Raw unpasteurized shell eggs stored over ready to potato salad in refrigerator **Corrected On-Site** -- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** -- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** -- Basic - Light shield damaged/in disrepair in storage area Dunkin Donuts 915 N Hwy 27, Minneola Routine inspection Sept. 15, 2020. Met standards. Four total violations, with one high-priority violation: -- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped down counters, then changed gloves without washing hands. -- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food. **Corrected On-Site** -- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Table fan by drive thru. -- Basic - Ice buildup in walk-in freezer. Behind fans. -- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with sweetener. Burgerim 2447 S Hwy 27, Clermont Routine inspection Sept. 14, 2020. Follow-up needed: Administrative complaint recommended. Four total violations, with one high-priority violation: -- High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2020-09-14: License expired June 1, 2020 **Admin Complaint** -- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2020-09-14: 14 day extension granted per Cecilia Chiu. **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2020-09-14: 14 day extension granted per Cecilia Chiu. **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-09-14: 14 day extension granted per Cecilia Chiu. **Time Extended** Subway #50697 628 Cagan View Road Suite 2, Clermont Routine inspection Sept. 14, 2020. Met standards. Three total violations, with one high-priority violation: -- High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Meatballs 128° in steam table less than 2 hours. Manager reheated in Microwave to 177°. **Corrective Action Taken** -- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box of potato chips sitting on hand washing sink by front counter. **Corrected On-Site** -- Basic - Walk-in cooler freezer gaskets soiled with slimy/mold-like build-up. Ruby Tuesday #7123 9616 US Hwy 441, Leesburg Routine inspection Sept. 18, 2020. Met standards; earlier problems corrected. Nine total violations, with no high-priority violations. -- Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface on shelves in kitchen and sides of equipment - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.p in kitchen throughout - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment under all kitchen equipment - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Hole in or other damage to wall in storage area - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen end of line - From follow-up inspection 2020-09-18: **Time Extended** -- Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2020-09-18: **Time Extended** Geronimo's 359 E Burleigh Blvd, Tavares Routine inspection Sept. 15, 2020. Follow-up needed: Warning issued. Nine total violations, with no high-priority violations. -- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sheri Robbins **Warning** -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by ice machine does not have paper towels **Corrected On-Site** -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator quiche prepared on site yesterday without date marking **Corrected On-Site** -- Basic - Bowl or other container with no handle used to dispense food in sugar -- Basic - Current Hotel and Restaurant license not displayed. -- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom -- Basic - No handwashing sign provided at a hand sink used by food employees n the kitchen -- Basic - Reach-in freezer gasket torn/in disrepair. The Friar Tuck 601 Cagan Park Ave , Suit 401, Clermont Routine inspection Sept. 17, 2020. Follow-up needed: Warning issued. Nine total violations, with no high-priority violations. -- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine. -- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** -- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** -- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by front of bar. **Corrected On-Site** -- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** -- Intermediate - No soap provided at handwash sink. At hand washing sink by front of bar. **Corrected On-Site** -- Basic - Carbon dioxide/helium tanks not adequately secured. -- Basic - Ceiling tile missing. Ceiling tile missing over bag in box soda. -- Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. **Corrected On-Site** Oakwood Smokehouse & Grill 2911 David Walker Dr, Eustis Routine inspection Sept. 15, 2020. Met standards. Seven total violations, with no high-priority violations. -- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by grease cleaner, by ice machine. -- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine. -- Basic - Bowl or other container with no handle used to dispense food. Egg scoop in salad prep cooler. **Corrected On-Site** -- Basic - Build-up of grease/dust/debris on hood filters. -- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of lettuce holding unit. -- Basic - Food debris/dust/grease/soil residue on exterior of oven. -- Basic - Reach-in cooler gasket torn/in disrepair. Salad dressing cooler. -- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor under three compartment sink. Ellen's Cafe On 3rd LLC 110 S 3 St, Leesburg Routine inspection Sept. 14, 2020. Met standards. Six total violations, with no high-priority violations. -- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. -- Intermediate - Cutting board(s) stained/soiled. On prep cooler. -- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, pulled chicken. **Repeat Violation** -- Basic - Carbon dioxide/helium tanks not adequately secured. -- Basic - Single-service articles improperly stored. Napkins, to go cups on floor. Bamboo Garden 2430 US Hwy 27 #340, Clermont Routine inspection Sept. 17, 2020. Met standards. Six total violations, with no high-priority violations. -- Intermediate - No soap provided at handwash sink. At hand washing sink by triple sink. **Corrected On-Site** -- Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bulk flour. **Corrected On-Site** -- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** -- Basic - Ice buildup in reach-in freezer. Chest freezer. -- Basic - Stored food not covered. Multiple items stored uncovered in lowboy cooler. **Corrected On-Site** -- Basic - Walk-in cooler shelves soiled with encrusted food debris. Pickle Barrel General Store Llc 9945 Cr 44, Leesburg Routine inspection Sept. 18, 2020. Met standards. Six total violations, with no high-priority violations. -- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. -- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kathy Lokey -- Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils stored in hand washing sink in the kitchen **Corrected On-Site** **Repeat Violation** -- Basic - Current Hotel and Restaurant license not displayed. -- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** -- Basic - Well water testing report/documentation is not available upon request. Subway #29413 7965 State Road 50, Groveland Routine inspection Sept. 18, 2020. Met standards. Five total violations, with no high-priority violations. -- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dripping water by turbo chef. -- Basic - Food-contact surface not smooth and easily cleanable. Paint chipping off at make table. -- Basic - Ice buildup in walk-in freezer. -- Basic - Light not functioning. Walk in freezer. **Repeat Violation** Redtail Golf Club 26026 Member Ln, Sorrento Routine inspection Sept. 15, 2020. Met standards; earlier problems corrected. Five total violations, with no high-priority violations. -- Intermediate - - From initial inspection : Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning** - From follow-up inspection 2020-09-15: **Time Extended** -- Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained. **Warning** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2020-09-15: **Time Extended** Applebees Neighborhood Grill & Bar 1009 Bichara Blvd, The Villages Routine inspection Sept. 16, 2020. Met standards. Five total violations, with no high-priority violations. -- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Nacho chip holder on cookline. -- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. -Reach in freezer by fryers. -Standing water in cooler across from stove top. -- Basic - Build-up of grease on nonfood-contact surface. Underside of flat grill. -- Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near walk in cooler. -- Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline. El Placer Spanish Restaurant 9924 US Hwy 441, Leesburg Routine inspection Sept. 16, 2020. Follow-up needed: Warning issued. Four total violations, with no high-priority violations. -- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** -- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory **Corrected On-Site** -- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit located behind counter **Corrected On-Site** -- Basic - No Heimlich maneuver/choking sign posted. AMF Leesburg #401 2813 W Main Street, Leesburg Routine inspection Sept. 14, 2020. Met standards. Three total violations, with no high-priority violations. -- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun. -- Basic - Reach-in cooler gasket torn/in disrepair. By soda machine at front line. -- Basic - Soda gun holster with accumulated slime/debris. Mickey Finn's Irish Pub 16909 High Grove Blvd, Suite A, Clermont Complaint inspection Sept. 17, 2020. Time extension given to correct earlier problems. Three total violations, with no high-priority violations. -- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2020-09-17: 14 day extension granted. **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2020-09-17: 14 day extension granted. **Time Extended** -- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-09-17: 14 day extension granted. **Time Extended** KFC Y300019 510 Cagan View Road, Clermont Complaint inspection Sept. 17, 2020. Met standards. Three total violations, with no high-priority violations. -- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By chicken breading station. -- Basic - Hole in or other damage to wall. By the chicken cooler. -- Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at mop sink. Sunrise Grill 462 E Burleigh Blvd, Tavares Routine inspection Sept. 15, 2020. Met standards; earlier problems corrected. Two total violations, with no high-priority violations. -- Basic - - From initial inspection : Basic - Employee cooking with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2020-09-15: **Time Extended** -- Basic - - From initial inspection : Basic - Ladies Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2020-09-15: **Time Extended** Burger King 7989 State Road, Groveland Routine inspection Sept. 18, 2020. Met standards. Two total violations, with no high-priority violations. -- Basic - Ice buildup in walk-in freezer. -- Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. **Corrected On-Site** Sheas Fat Cats 2721 W Old US Hwy 441, Mount Dora Routine inspection Sept. 14, 2020. Met standards. Two total violations, with no high-priority violations. -- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. -- Basic - Ceiling not smooth over ice machine Japan Express 456 E Burleigh Blvd, Tavares Routine inspection Sept. 14, 2020. Met standards; earlier problems corrected. One violation, with no high-priority violations. -- Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink located in sushi kitchen - From follow-up inspection 2020-09-14: **Time Extended** Ikaho Sushi 7965 State Road 50, Suite 900, Groveland Routine inspection Sept. 18, 2020. Met standards; earlier problems corrected. One violation, with no high-priority violations. -- Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2020-09-18: **Time Extended** Bully Brewing 2204 W Griffin Road, Leesburg Licensing inspection Sept. 14, 2020. Met standards. No violations were found. Papa's Diner 626 E Hwy 50, Clermont Complaint inspection Sept. 17, 2020. Met standards. No violations were found. Subway #3868 667 E Highway 50, Clermont Complaint inspection Sept. 14, 2020. Met standards; earlier problems corrected. No violations were found. Mission BBQ Lady Lake 631 N US Hwy 27/441, Lady Lake Licensing inspection Sept. 16, 2020. Met standards. No violations were found. Ay Jalisco 580 E Hwy 50, Clermont Complaint inspection Sept. 15, 2020. Met standards. No violations were found. Samie's Sweet Shop 23835 State Road 40, Astor Routine inspection Sept. 15, 2020. Met standards. No violations were found. New China Buffet Of Eustis Inc 304 W Ardie Ave, Eustis Routine inspection Sept. 16, 2020. Met standards; earlier problems corrected. No violations were found. McDonald's 460 W Broad St, Groveland Routine inspection Sept. 18, 2020. Met standards; earlier problems corrected. No violations were found.  |
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